• prep: 12 min
• cook: 23 min
• total: 35 min

servings:

These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy mornings. They are hearty and loaded with fluffy eggs, potato, spinach, melted cheese and crisp bites of bacon.

• 6 oz bacon (cut into 1/2" pieces)
• 1 small onion (1/2 cup finely chopped)
• 1 large or 2 small russet potatoes (peeled)
• 4 oz fresh baby spinach (2 cups, coarsely chopped)
• 6 oz mild cheddar cheese ((1 1/2 cup shredded), divided)
• 8 large eggs
• 1/2 cup half and half (or equal parts whipping cream and milk)
• 2 tsp Tabasco sauce

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