• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    A creamy, rich recipe for no-bake peanut butter pie with a nutter butter crust. This easy, fool-proof pie is made from scratch and perfect for any time of the year!

    Ingredients

    • 16 oz. Nutter Butter cookies, divided
    • 5 tbsp. unsalted butter, melted
    • 1/8 tsp. coarse kosher sea salt
    • 1 1/4 c. creamy peanut butter
    • 8 oz. (1 block) cream cheese, softened
    • 1 1/4 c. powdered sugar
    • 1 1/2 c. heavy cream
    • 2 tsp. vanilla extract
    • Whipped cream
    • Reserved crushed nutter butters
    • Chopped roasted peanuts
    • Melted peanut butter, caramel sauce or hot fudge sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 741 % Daily Value *
    • Total Fat: 48 g 74.61%
    • Saturated Fat: 21 g 105.4%
    • Trans Fat: 1 g %
    • Cholesterol: 88 mg 29.36%
    • Sodium: 624 mg 26%
    • Calcium: 157 mg 15.72%
    • Potassium: 310 mg 8.85%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 3 g 11.69%
    • Sugar: 42 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 18.26%
    • Vitamin C 0.4%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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